【Description】

This variation on miso soup is a household favourite of the people of Omagari, usually including wild vegetables, mushrooms, leaf mustard and tofu. The key ingredient and delicacy in Japan, natto (fermented soybean), is ground and blended into the soup giving it a rich texture. Natto soup is a healthy, traditional, homemade cuisine and a proud example of fermentation and preservation food culture, making it an important dish at local celebrations.

【Access】
Available at the following restaurants near Omagari Station:
— Kitanosuisan
— Hana
— Omagari Empire Hotel
— Benten